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Roasted Roma Tomatoes with Feta and Za’atar

Instinct is everything. If I could sum up what I’ve learned about being a momma, that would be it. We’ve had a rough week, and I’m going to talk about it. We started the boy in an in-home daycare last...

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Panzanella Salad with Cherry Tomatoes, Figs, and Corn

If you could put summer in a salad, what would you include? I’m sure there are many good answers to this question, but this is my version. I pulled together some of my favorite ingredients from some of...

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Spicy Tomato and Spinach Galettes with Runny Eggs

Have I ever told you we have an egg guy? An egg CSA to be more fair—one that gives us a dozen beautiful eggs with yolks so orange I can’t ever look at a grocery store egg again. I love that our eggs...

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Scallops with Gouda Grits

About a year ago, two of my favorite people moved from Madison to Atlanta. It was bittersweet—on one hand, I was sad to lose a couple I so thoroughly enjoyed spending time with but on the other hand, I...

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Caponata

I’m always leery when I steal a recipe from another culture. I don’t want to be a total imposter, and I do want to give credit where credit is due. Sicilians—you have figured out the best way to eat an...

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Tomato and Corn Tarts

Recently, I haven’t spent time writing. Sure, I may be throwing new posts on the blog every week and sharing vague details about the ongoings of daily life, but I haven’t been writing. I never started...

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Delicata Squash and Tomato Gratin

It’s that time of year where both winter squash and tomatoes are making their way to our CSA basket. So naturally, I needed a dish to celebrate the transition to fall. These days, I’m craving something...

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Eggplant Cheesecake

It’s self-inflicted, for sure, but I feel this constant pressure to create, create, create. As if every day, I need to come up with something new. Something interesting. Something that no one else has...

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Roasted Vegetables with Parsley Cream Sauce

Being out of town for the majority of last week, the vegetables were piling up. I needed dinner that would wipe out the backlog quickly, just in time for this week’s CSA delivery. My go to answer to...

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Tomato Confiture, Inarguably The Best Sauce Ever

One of my favorite things about the internet is that you can just say whatever the hell you want. I love that you can round up the “100 Best Recipes Ever” and include in it things like “freezer...

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